Ceremonial Grade Cacao

Making a cup of Ceremonial Cacao is like stepping into a world of endless possibilities. Once you get the hang of preparing Ceremonial Cacao, you can let your creativity run wild with different combinations. Let’s start you off with a simple and delicious recipe, and then you can add your own twist!

Remember, everyone is unique, and your body knows best when it comes to ratios and proportions. Take your time, experiment, and listen to what your body craves. The measurements below are guidelines based on Breathless’ intuitive guidance and personal practice.

Basic Recipe:

What you’ll need:

• 28g of Ceremonial Grade Cacao
• 200ml of hot water
• Spices and sweetener of your choice (we suggest a pinch of salt, cayenne pepper, cinnamon, vanilla, and maple syrup or honey).

Breathless’ Non-Vegan Recipe:

What you’ll need:

• 28g of Ceremonial Grade Cacao
• 200ml of unsweetened coconut milk
• A teaspoon of Lockako Collagen Creamer
• A pinch of salt, cayenne pepper, ground ginger and cinnamon
• Honey to taste

Breathless’ Vegan Recipe:

What you’ll need:

• 28g of Ceremonial Grade Cacao
• 200ml of unsweetened coconut milk
• A pinch of salt, cayenne pepper, ground ginger and cinnamon
• Maple syrup to taste

How to Make The Perfect Cacao Cup:

• Instead of using boiling water, go for warm water. Heat the water almost to a boil, or if you’ve already boiled it, let it cool a bit before blending it with your Cacao.
• For a smoother, creamier blend, you can make a paste first or use a blender to combine all the ingredients. If you are using a blender, if the water or milk is too hot, you’ll have some extra work when you need to open the blender or Nutribullet.

If you prefer a more hands-on approach, here are two great ways to craft your cup of Cacao with love and care:

1. Heat the water on a stove, add the Cacao and your chosen spices, then use a hand blender or whisk to blend it until smooth. Pour it into your favourite mug and savour the goodness!
2. Alternatively, pour warm water or milk over your Cacao, starting with a small amount so you can stir it into a paste. Take your time to whisk the water or milk and Cacao together until it’s smooth. Once you have your paste, fill your cup, and add spices and sweetener to your liking. Sip, enjoy, and let the Spirit of Cacao work its magic.

Now, let your imagination soar and get creative with your own unique Cacao creations! Try out different spices and combinations. The sky is the limit!